Dill Dip - cooking recipe

Ingredients

1 pt. mayonnaise (real)
16 oz. sour cream
5 Tbsp. onion flakes
1 Tbsp. parsley
2 1/2 tsp. Accent
10 drops Tabasco sauce
5 tsp. Worcestershire
2 1/2 tsp. seasoned salt
5 tsp. dried dill weed

Preparation

Mix all ingredients in an 8 cup bowl.
Refrigerate at least 2 hours to blend flavors.
Serve with cut vegetables.
Makes 8 cups.