Chicken Enchiladas - cooking recipe

Ingredients

3 large chicken breasts
1 can cream of chicken soup
1 can chopped green chiles
1 lb. hot jalapeno Velveeta cheese
flour tortillas

Preparation

Boil and debone chicken.
Mix soup, chiles and Velveeta cheese with 1 cup of chicken broth (add more broth if needed).
Pour 1/4 of this sauce over chicken.
Stir until all the chicken is covered in sauce.
Dip floured tortillas in remaining sauce one at a time, rolling chicken and Cheddar cheese in the tortilla.
Place tortillas in baking dish.
Top with any remaining sauce and Cheddar cheese.
Bake at 350\u00b0 for 25 to 30 minutes.