Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1/2 c. oil
1 stick soft butter
1 1/3 c. water
3 eggs
1/2 can Eagle Brand milk

Preparation

Mix and pour half in 9 x 13 x 2-inch pan and bake 20 minutes. While baking, melt 1 package Kraft caramels and the other half can Eagle Brand milk.
Pour over cake.
Add small package chocolate chips and 1 cup pecans.
Pour remaining batter on top and bake 20 to 30 minutes more.