Beat milk into pudding and blend in sour cream.Layer half of the angel food in 9 x 13-inch casserole.Spread pudding over cake, then pie filling, then Cool Whip.Best made the day before. ...
Melt the butter.Combine all the ingredients and beat until smooth.Pour the mixture into a greased oblong pan and bake in a 350\u00b0 oven for 1 hour and 15 minutes or until golden brown. ...
Mix all together.Bake in a greased 9 x 13-inch pan at 350\u00b0 for about 45 minutes. ...
Cook carrots and drain.Make marinade with liquid.Beat well.Pour over vegetables and refrigerate.Store in refrigerator.Serve cold. ...
Cook carrots covered in small amount of boiling salted water for 5 minutes.Drain and set aside. ...
Mix 1 (3 ounce) jello and 1 package Knox gelatine (be sure to mix these 2 ingredients together dry before adding boiling water). Add 1 cup boiling water and stir until dissolved. ...
Combine chocolate chips, peanut butter and butter; melt in microwave or on stove until smooth.In large bowl (must have room enough for mixing), combine Rice Chex, pretzels, raisins and nuts; pour ch ...
Mix the cinnamon and applesauce.Add the glue; mix again. Roll 1/4-inch thick and cut.Use toothpick to make the hole for hanging the ornament with ribbon, etc.Let dry. ...
Sift flour and measure 2 cups; add salt and baking powder and sift again.Cut in margarine until fine mixture.Gradually add milk to make a soft dough.Flour wax paper or dough board.Pour soft dough on ...
Chop and mix all ingredients together.Let sit in refrigerator at least 2 hours, better if it sits all night.Serve with tortilla or corn chips, also good on warm tortillas or as a taco topping. ...