Gazpacho Salad - cooking recipe

Ingredients

1/4 lb. cod fish
1 large or 2 small avocados
1 medium onion
1/4 head lettuce
1 tomato
2 Tbsp. olive oil
1 tsp. vinegar
1/4 c. cilantro

Preparation

Take some of the salt out of the cod fish; boil several times, changing the water each time or leave it for 6 hours in tap water, changing the water every 2 hours.