Buckeyes - cooking recipe

Ingredients

3/4 c. margarine, softened
1 c. peanut butter
1 lb. confectioners sugar
1 bar paraffin wax
1 (12 oz.) bag chocolate chips

Preparation

Cream margarine and peanut butter, gradually adding sugar. Roll into small balls and place on cookie sheet lined with waxed paper and refrigerate for 1 hour.
Melt chocolate chips and wax until dissolved.
Use a toothpick to dip each ball into chocolate mixture until almost completely covered.