Fudge - cooking recipe

Ingredients

1 (7 oz.) jar marshmallow cream
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 tsp. salt
12 oz. bag Nestle's chocolate bits
1/2 c. black walnuts
1 tsp. vanilla

Preparation

In 2-quart saucepan, combine marshmallow, sugar, milk, butter and salt.
Bring to a full boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in Nestle's bits until melted and smooth.
Stir in nuts and vanilla.
Pour into greased 8-inch pan.
Refrigerate until firm, about 2 hours.