Tater Dogs - cooking recipe

Ingredients

1 c. water
2 Tbsp. margarine
1/4 tsp. salt
2/3 c. milk
1 1/3 c. instant mashed potato flakes
1/2 c. shredded cheese
1/2 c. sweet pickle chips
1 lb. frankfurters, split

Preparation

Peel and cut in half several potatoes.
I usually do about 8. Brown on all sides in skillet of hot oil.
Place in a casserole dish and sprinkle with seasoned salt.
Add a stick of margarine cut in patties and cover.
Bake in 350 oven until done.