Rhubarb Slush - cooking recipe

Ingredients

12 rhubarb, cut up
2 c. sugar
9 c. water
1 (6 oz.) frozen lemonade
1 small pkg. sugar-free raspberry jello

Preparation

Boil rhubarb, sugar and water for 30 minutes after mixture comes to a boil.
Strain
through a colander.
Discard pulp.
To liquid, add lemonade and jello.
Freeze.
Serve with ginger ale, lemonade or 7-Up.