Beat egg whites with cream of tartar.Beat until stiff in peaks.Beat in sugar slowly.Fold in slowly the saltine crackers.Add walnuts.Spread into greased jelly roll pan.Bake at 350\u00b0 for 25 minute ...
Mix all dry ingredients in a large bowl.Mix eggs, vanilla, oil and sugar in a separate bowl.Combine all ingredients together and mix well.Put in greased baking pan; bake at 350 degrees for 30 minute ...
Finely crush graham crackers.Add melted margarine and sugar. Blend well.Press into a 9 x 9-inch baking dish.Reserve a small amount of crumbs for garnish.Slice bananas enough to cover crust.Mix milk ...
In a medium bowl, mix salsa and cream cheese well.Pour into flat dish and cover. Refrigerate at least 4 hours until set. Sprinkle with olives, tomatoes, lettuce and cheese before serving. Dip with c ...
Saute onions and mushrooms in butter until tender.Add crabmeat and sherry; heat thoroughly.Garnish with parsley and lemon wedges. ...
Fix graham cracker crust using 1 stick butter to 1 1/2 packages graham crackers. This will make 2 (9-inch) pie crusts. Whip 1 pint whipping cream with 1 teaspoon sugar.Fold in 24 marshmallows, cut i ...
Preheat oven to 350\u00b0.Grease and flour a 12 or 13-inch long glass Pyrex dish.Prepare cake mix as instructed on box.Bake until done.Then set aside until fairly cool. ...
Wash and sort the peas. In a medium saucepan, combine the peas and 4 cups water and bring to boiling. Reduce the heat and simmer, covered, for 45 minutes. Drain the peas, reserving the liquid. Set b ...
Cook noodles.Don't overcook.Set aside.Drain fruit; save juice.Mix juices, sugar, flour and salt into beaten eggs.Cook until thick.Pour over noodles.Set in refrigerator for 3 hours or overnight.Add f ...