Rosamarina - cooking recipe

Ingredients

1 (1 lb.) box rosamarina noodles
2 (15 oz.) cans mandarin oranges
1 large Cool Whip
2 eggs
2 Tbsp. flour
3/4 c. sugar
2 Tbsp. flour
1/4 tsp. salt

Preparation

Cook noodles.
Don't overcook.
Set aside.
Drain fruit; save juice.
Mix juices, sugar, flour and salt into beaten eggs.
Cook until thick.
Pour over noodles.
Set in refrigerator for 3 hours or overnight.
Add fruit and Cool Whip garnished with cherries and serve.