Taco Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 c. salsa
shredded Cheddar cheese
diced olives
diced tomatoes
shredded lettuce
nacho chips (for dipping)

Preparation

In a medium bowl, mix salsa and cream cheese well.
Pour into flat dish and cover. Refrigerate at least 4 hours until set. Sprinkle with olives, tomatoes, lettuce and cheese before serving. Dip with chips.
To keep lettuce from browning, use a plastic knife to shred.