Easy Pineapple Cake - cooking recipe

Ingredients

1 box white, yellow or lemon cake mix
1 (15 oz.) can crushed pineapple and juice
1 (1 lb.) box confectioners sugar
1 stick margarine

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 12 or 13-inch long glass Pyrex dish.
Prepare cake mix as instructed on box.
Bake until done.
Then set aside until fairly cool.