Peppermint Icebox Dessert(Serves 16) - cooking recipe

Ingredients

1 stick butter
1 1/2 pkg. graham crackers
1 pt. whipping cream
1 tsp. sugar
24 large marshmallows
3/4 c. chopped pecans
1 1/2 c. crushed peppermint candy
1 regular Hershey bar

Preparation

Fix graham cracker crust using 1 stick butter to 1 1/2 packages graham crackers. This will make 2 (9-inch) pie crusts. Whip 1 pint whipping cream with 1 teaspoon sugar.
Fold in 24 marshmallows, cut in 8 pieces each, 3/4 cup pecans and 1 1/2 cups crushed peppermint candy. Pour into the graham cracker crust; shave Hershey bars all over the top. This is to be kept in the freezer, covered with wax paper, until you serve it.