Hawaiian Tropic - cooking recipe

Ingredients

1 pkg. graham crackers
2/3 stick margarine
1/4 c. sugar
1/4 c. lemon juice
Cool Whip
2 bananas
1 can Eagle Brand milk
20 oz. can pineapple, crushed

Preparation

Finely crush graham crackers.
Add melted margarine and sugar. Blend well.
Press into a 9 x 9-inch baking dish.
Reserve a small amount of crumbs for garnish.
Slice bananas enough to cover crust.
Mix milk with lemon juice; pour over bananas.
Spread well drained pineapple over mixture.
Top with Cool Whip.
Sprinkle reserved crumbs on top.
Refrigerate.