Sauteed Crabmeat - cooking recipe

Ingredients

3/4 c. chopped green onions with tops
1/2 lb. fresh mushrooms, sliced
1/4 c. butter, melted
1 lb. fresh lump crabmeat, drained and flaked
1/4 to 1/3 c. cream sherry
fresh parsley
lemon wedges

Preparation

Saute onions and mushrooms in butter until tender.
Add crabmeat and sherry; heat thoroughly.
Garnish with parsley and lemon wedges.