For the cream cheese spread, stir together the cream cheese, lemon juice, mustard and garlic pepper.Split sourdough loaf or baguette horizontally and spread cut sides with the cream cheese spread.On ...
In large heavy saucepan, combine pork, water, onions, celery & garlic.Cook over medium-high heat until bubbling, stirring to break up the meat.Add salt, savoury, thyme, pepper, cloves and bay leaf.R ...
prepare the guacamole.Mash the avocado in a medium bowl with a fork (or molcajete) until it reaches your desired consistency, chunky or smooth. Add a small squeeze each of lime and lemon juice, alon ...
place tostada shells on cookie sheet in 425 degree oven, bake for 2 minutes.remove shells from oven add 1/2 cup of cheese on each shell.put 1/2 cup of meat on cheese.put 1/2 cup of cheese on meat.re ...
Cook noodles according to package directions (be sure to heavily salt the water) and drain.Brown sausage with onion, drain off any excess grease.Do a quick saute of mushrooms in oil or just toss the ...
Rinse fillets under cold cold water. Lay on plate & pat dry with paper towels.Remove 3 shallow bowls from cupboard (here's where the messy bit starts).In one of the bowls, mix together flour, paprik ...
Chorizo -- To a large sauce pan, add 1 teaspoon olive oil and bring to medium heat. Add the chorizo and saute until golden brown breaking up the chorizo as it cooks. Cook until golden brown and remo ...
Toss the sweet potatoes in the oil.Spread the potatoes out in a single layer on a baking sheet.Roast the potatoes in a preheated 400F oven until the potatoes are nice and tender, about 30 minutes.Me ...
Soften yeast in cream.Soften butter; add egg yolks, then yeast mixture, salt and flour.Beat until dough leaves the bowl.Chill overnight.Roll out thinly on counter dredged with sugar and almonds.Roll ...
Rinse the black beans thoroughly to keep dip from looking \"muddy\".Dump beans and corn into bowl.Squeeze in the juice from the lime.Add cilantro to taste.Chill.I think this dip is best served cold ...