Mix the flour and salt in a bowl or on a pastry board.Add the eggs, one by one, mixing well and kneading until the dough has a uniform consistency.Let it stand for 30 minutes.Take the dough, one sma ...
Cream butter and sugar\ttogether.Add\teggs,one at a time, beatingwell.Siftdry\tingredientstogether;\tadd alternately to creamedmixturewithlemonextract. Stir in fruitand\tnuts.Bake in preheated 275\u ...
Beat oil, sugar and eggs together.Combine dry ingredients; stir into oil mixture.Add remaining ingredients; mix well. (Dough will be stiff.)Pour into lightly greased Bundt pan and bake at 325\u00b0 ...
Combine all ingredients in large mixer bowl and beat at low speed until thoroughly mixed.Pour into greased and floured baking pan and bake at 350\u00b0 until toothpick inserted in center comes out c ...
Rinse scallops and drain. Melt 1/3 cup margarine in large skillet.Add green onions, garlic and thyme.Saute on medium-high for 1 minute.Add scallops. Stir and cook 2 to 3 minutes.Remove from heat.Pou ...
Prepare lemon Jell-O with a little less water so that it is firm.Let partially set.Add pineapple, sour cream, Cool Whip and pecans.Pour into mold and let set. ...
Combine all ingredients in a blender.Cover and blend until smooth.Pour into 8 (5 ounce) paper cups.Cover each cup with foil.Make a small hole in the foil with a knife.Insert a wooden stick into cup ...
Mix together the eggs, oil and vanilla until frothy.Stir in the sugar.Sift together and stir in the dry ingredients.Stir in apples.Bake in a 9 x 13-inch pan for 45 to 50 minutes. ...
Sift flour, baking powder and salt three times; set aside. Blend sugar, margarine and Crisco together.Add eggs individually and beat with each one.Beat until fluffy.Put in flour mixture and milk a l ...
Cook the sugar, butter, margarine and evaporated milk as fast as it will go stirring all the time (it should cook in five minutes).Use the cup of cold water to drop a bit in it and when it forms as ...