Heat skillet over medium heat.Add seeds and flakes. Roast for 2-3 minutes until fragrant.Grind spices in a spice grinder or use a mortar and pestle and spread spices on the snapper fillets. Let stan ...
BASE:.Combine flour, sugar and baking powder.Cut in butter until mixture is consistency of fine crumbs.Beat egg and cream together.Add to dry mixture, stirring to make a soft sticky dough.Pat dough ...
Prepare pie according to package directions for filled one-crust pie, using a 9 inch pie pan or 9 inch deep dish pie pan. Heat oven to 350 degrees. In a medium bowl, combine 1/3 cup sugar, 2 tablesp ...
Combine all ingredients.Mix well and spoon into a tightly-lidded jar.Store in cool, dark place up to 4 months. ...
Remove meat from avocados and place in glass mixing bowl.Add all other ingredients and mix leaving about 1/2 of the avocado in good size chunks.Press down in same glass bowl to remove all air pocket ...
Sift together the flour, salt, cinnamon, ginger and nutmeg. Set aside.Cream the butter with the brown sugar, granulated sugar and egg. Beat in the molasses. Add the flour mixture.Combine the boiling ...
Slit the ancho chiles carefully down one side, leaving the chiles intact. Discard all the seeds. Heat the canola oil in a skillet until not hot but not smoking. Add the chiles and fry for 1 minute o ...
Mix all the ingredients in a pitcher except the carbonated water.Put in the fridge for a few hours.Serve in glasses with ice. Top with carbonated water. Garnish with a slice of orange or any other f ...
Soak posole for 4-8 hours. Drain water.Combine ingredients in slow cooker.Cover. Cook on HIGH 3 hours; then turn to LOW for 2 hours.Serve with Enchiladas, Black Beans, Spanish Rice, and Chopped Lett ...
Coarsely chop the oats in a food processor and transfer to a large bowl. Pulse together the flour, butter, brown sugar, baking powder and salt in the food processor until mixture resembles a coarse ...