Pignollata - cooking recipe

Ingredients

3 c. flour
pinch of salt
4 large eggs
vegetable oil (for frying)
1 c. honey
1/2 c. sugar
2 Tbsp. grated orange rind (optional)
1 tsp. ground cinnamon

Preparation

Mix the flour and salt in a bowl or on a pastry board.
Add the eggs, one by one, mixing well and kneading until the dough has a uniform consistency.
Let it stand for 30 minutes.
Take the dough, one small piece at a time and roll it between the palms of your hands into thin pencil-like strips.
With a sharp knife, cut the strips into 1/4-inch pieces, each piece should be about the size of a pea.