Layer each ingredient in order in a casserole dish.Place in refrigerator to set for at least two hours.Serve with chips. ...
Cream butter and sugars together in large bowl.Add vanilla, oil and egg.Sift together baking soda, cream of tartar and flour and add; then add oats, coconut and Rice Krispies.Drop by spoonful onto u ...
Make a batch of this spice mix to use in Sante Fe Skinny Dip, tortillas, soup and Chicken Taco Salad.Save leftovers.Mix to use in any recipe that needs a little zip. ...
In 1 1/2-quart baking dish (Corning Ware), melt butter.Mix milk, sugar and flour together.Pour on top of butter.Do not stir.Drain fruit good, then pour fruit in center.Bake at 350\u00b0 until top is ...
Cream shortening, sugar and eggs.Make a paste of food coloring and cocoa; add to creamed mixture.Add buttermilk and salt alternately with flour.Add vanilla.Dissolve soda in hot water; mix with vineg ...
Peel avocados and mash with tomatoes; mix remaining ingredients and chill 1 hour. ...
Cream together butter and sugar until light and fluffy.Add flour, pecans and vanilla.Roll dough into 1-inch balls.Place on greased sheet pan and flatten slightly.Bake at 300\u00b0 for 45 minutes.Rol ...
Preheat oven to 25 degrees. Cream butter until light and fluffy; gradually add sugar. Add eggs one at a time, beating well after each addition. Add sifted dry ingredients alternately with buttermilk ...
Cream sugar and butter.Add one egg at a time to mixture. Then add vanilla, flour, baking powder and salt.Pour into greased and floured pans.Bake at 350\u00b0 for 45 to 60 minutes. ...
In large bowl, make several layers of carrots, pepper and onions, alternating each vegetable and salting and peppering each layer.Mix together soup, sugar, vinegar, oil and Worcestershire sauce.Pour ...