Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Sti ...
In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or ma ...
Fill a 12 ounce glass with ice cubes. Pour in rum and amaretto. Fill remainder of glass with half orange juice and half pineapple juice. Add a splash of grenadine for color. ...
If desired, partially freeze bison flank steak for easier slicing (about 30 minutes). Thinly slice across the grain into bite-size strips. Sprinkle sliced bison flank steak with 1 teaspoon of the fa ...
Preheat oven to 425 degrees F (220 degrees C).Spray a skillet with cooking spray and add vegan crumbles. Cook and stir over medium heat until heated through and uniformly broken up, about 5 minutes. ...
Pour the salt into a blender or food processor. Process until fine, about 90 seconds. This must be done, or all of the salt will settle to the bottom of the shaker. Add the onion powder, garlic powd ...
Preheat the oven to 350 degrees F (175 degrees C).Dissolve the baking soda in the coffee.Cream the shortening with the white sugar. Beat in the eggs, coffee mixture, molasses, vinegar, 1/2 cup of th ...
Combine the tuna, teriyaki sauce, bread crumbs, and egg whites in a bowl until well combined, and no large pieces of tuna remain. Season with black pepper, garlic, and hot sauce. Mix well, then form ...
Bring water to a boil in a small saucepan. Add walnuts and cook until they have softened slightly, about 5 minutes. Drain and set aside.Combine garlic and 1 pinch sea salt in the bowl of a mortar an ...
Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking pan.Combine butter, sugar, and golden syrup in a saucepan over low heat. Mix until butter has melted and sugar has dissolve ...