Combine all ingredients, except butter. Soften butter and add to mixture.Bake at 300\u00b0 for 1 1/2 hours. ...
In saucepan, mix sugar, evaporated milk, marshmallows, salt and butter and bring to a rapid boil. Boil for 5 minutes, stirring constantly. Remove from heat and add chocolate chips and vanilla. Stir ...
Boil the sugar and vinegar, then pour over all ingredients and mix well.Store in covered dish in fridge at least 12 hours. This salad keeps for days.You can add chopped drained pimento for color.Mak ...
Cream shortening and sugar well; add eggs 1 at a time, beating 1 minute after each egg.Add flour and milk alternately beginning and ending with flour; add vanilla.Bake in 3 layers at 350\u00b0 for 2 ...
Cut butter into first 5 ingredients.Add egg mixed with buttermilk.Add to first ingredients (fold in), handling as little as possible.Pat out gently to 1/2 to 3/4 thickness.Cut out scones 2 to 3-inch ...
Over double boiler, melt the chocolate chips, then add and melt the butterscotch chips.Stir together until smooth.Stir in chopped nuts and then add chow mein noodles.Completely mix together.Drop by ...
Mix all ingredients together.Make 3 long strips in a 10 x 14-inch pan or cookie sheet.Sprinkle with sugar.Bake at 350\u00b0 for 20 to 25 minutes.Do not overbake.Slice into 3-inch pieces. These are g ...
Roll into balls.Dip in chocolate that has been melted. Store in refrigerator. ...
Layer ingredients in the order listed in a serving bowl or dish.Serve with large tortilla chips. ...