Add one egg at a time beating till a right texture.Then add water and vegetable oil until right texture (make sure bubbly).Then add in half of powdered box cake and beat.Add second half until thick. ...
Clean and trim the cauliflower, adding the florets to a microwave safe bowl.Add the cream and butter to the bowl.Microwave for 5 minutes.Add the cauliflower and cheese to a magic bullet or food proc ...
Grind or shred all the vegetables, to the texture you would like.Place in a large bowl, add the pickling salt, mix well, cover and let sit two hours.Drain off liquids, and squeeze out well.Add all r ...
Mix all ingredients well, store in an airtight spice container. ...
One day prior to serving, mix all ingredients in a medium bowl that can be covered.Refrigerate 24 hours, stirring occasionally.Keep in refrigerator until ready to serve.Serve with crackers, chips or ...
Slice the stem of each jalapeno, being careful not to cut into the cavity of the pepper.Cut jalapenos in half, lengthwise and remove seeds and membranes. Microwave jalapenos at 80% power for 4-7 min ...
Prep a 10 inch tube pan with butter and dust with flour, set aside.Stir together flour, baking powder, baking soda and salt.Beat butter 30 seconds.Add sugar and extract and beat until fluffy.Add egg ...
Take a glass pot (for salad for example) and mix well flour and milk.Add eggs, melted (but not hot) butter, and salt. Mix until you get smooth dough.Using spoon make small noodles and cook them in b ...
Layer in this order.16 oz refried beans mixed w/ 1 package taco seasoning.1 c sour cream.1 c guacamole.1 c salsa.1 c lettuce.1 c Mexican cheese.4oz sliced olives.1 c tomatoes. ...
Preheat a grill pan.In small bowl, toss scallions, garlic and jalapeno with the vegetable oil.Grill over moderately high heat, turning occasionally, until charred all over, 5-6 minutes.Transfer to a ...