Melon Pops - cooking recipe

Ingredients

2 c. cut up cantaloup
1 small banana, cut up
1 (6 oz.) can frozen orange juice concentrate
1/4 c. milk powder
1/2 c. lemon-lime pop
1 (8 oz.) orange or lemon yogurt

Preparation

Combine all ingredients in a blender.
Cover and blend until smooth.
Pour into 8 (5 ounce) paper cups.
Cover each cup with foil.
Make a small hole in the foil with a knife.
Insert a wooden stick into cup through the hole.
Freeze 4 to 6 hours.