Lois' Jello - cooking recipe

Ingredients

2 pkg. lemon Jell-O (make with a little less water)
1 can pineapple sauce (don't drain)
1 small container sour cream
1 small container Cool Whip
chopped pecans

Preparation

Prepare lemon Jell-O with a little less water so that it is firm.
Let partially set.
Add pineapple, sour cream, Cool Whip and pecans.
Pour into mold and let set.