Brunch Quiche - cooking recipe

Ingredients

2 c. shredded Swiss cheese
6 strips bacon, crisply fried and crumbled
4 eggs
2 c. half and half
1 Tbsp. cornstarch
2 Tbsp. chopped mushrooms (optional)
1/8 tsp. cayenne pepper
2 Tbsp. melted butter
2 Tbsp. Parmesan cheese
3 green onions, diced
1 (9-inch) pie crust

Preparation

Beat eggs until frothy, then add cornstarch, cream, salt, nutmeg and pepper.
Beat briskly.
Fold in cheese, bacon, onions and mushrooms.
Pour into 9-inch pie crust.
Dribble the melted butter over the top and sprinkle Parmesan cheese over all.
Bake at 375\u00b0 for 30 to 40 minutes.