Lemon Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks butter
3 c. sugar
5 eggs
1 (8 oz.) sour cream
1/4 c. milk
3 c. flour (Swanson's cake flour)
1/2 tsp. baking powder
2 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Cream Crisco, butter and sugar in a medium bowl.
Add eggs, one at a time, beating mixture after each.
Add sour cream to mixture.
In another bowl, combine flour and baking powder.
Add to mixture, small portions at a time, alternately with milk.
Mix completely and well.
Add lemon and vanilla extracts.
Bake at 325\u00b0 for 1 hour and 30 minutes.
Check with toothpick after cake has baked 1 hour and 15 minutes.
Let cool, then glaze cake.
Use Baker's Joy for tube pan.