Salsa - cooking recipe

Ingredients

2 bunches cilantro, chopped
2 bunches green onions, chopped
1 bunch celery, chopped
4 large tomatoes, chopped
1 (2 oz.) can diced jalapeno chiles
3 (2 oz.) cans diced green chiles
1 Tbsp. garlic powder
2 medium onions, chopped

Preparation

Mix all ingredients.
Serve chilled.
Great over all meats, with eggs or as a dip.
Improves with age.