Cinnamon Crescents - cooking recipe

Ingredients

1 can Pillsbury crescent rolls
3 egg whites (room temperature)
2/3 c. sugar
1/2 c. sugar
2 tsp. cinnamon
1/2 c. chopped walnuts
1 egg, beaten with 2 tsp. water
powdered sugar

Preparation

For filling, beat 3 egg whites until stiff peaks form; gradually beat in 2/3 cup of sugar.