Melt chocolate chips approximately 2 minutes in microwave (longer if necessary).Stir in milk, marshmallows, margarine and nuts.Pour into greased 13 x 9-inch pan. ...
Mix all ingredients together; refrigerate at least 1 hour. Serve with mixed crackers and Pepperidge Farm pumpernickel or sesame sticks. ...
Mix pudding and milk according to package.Refrigerate until set.Fold in whipped topping or Cool Whip and chocolate chips. Place 24 graham crackers on baking sheet.Top each with 3 tablespoons of fill ...
Heat oven to 350\u00b0.Spray loaf pan with Pam.In medium bowl, combine flour, baking soda, cinnamon, nutmeg, pumpkin pie spice and salt.In large bowl with mixer on high speed, beat margarine and Twi ...
Combine cream cheese, green chilies, green onions, black olives and garlic salt in a small bowl.Spread 1 heaping tablespoonful of cream cheese mixture on each tortilla.Roll up jellyroll fashion.Plac ...
Combine all ingredients until smooth. Pour into 2 round floured cake pans or a 9 x 13-inch rectangular pan.Bake 30 minutes at 350\u00b0.Top with Caramel Frosting. ...
Dissolve jello with the hot water; cool.Follow directions on cake mix, using 3 eggs and jello instead of the water.After baking the cake (timed according to the package), frost cake while still hot. ...
Split franks lengthwise.Place in a large saucepan.Mix flour with 3 tablespoons water in small saucepan, blending until smooth.Add remaining ingredients.Cook over low heat, stirring constantly, until ...
Bake at 350\u00b0 for 25 minutes. Beat sugar and Crisco until creamy, adding eggs one at a time.\tSift flours together; adding to sugar Crisco mixture alternating with milk.Add flavors.Pour into 3 g ...
Grease a 9 x 13-inch pan (no flour).Scatter pecans on bottom, then the coconut over the pecans.Mix cake as directed; pour over nuts and coconut.Blend sugar, butter, vanilla and softened cream cheese ...