Boursin (Dip) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 tsp. lemon juice
1 tsp. chopped chives (fresh or dried)
1 tsp. chopped parsley (fresh or dried)
1/4 tsp. garlic powder
1/4 tsp. Lawry's seasoned salt
1/4 tsp. dill weed

Preparation

Mix all ingredients together; refrigerate at least 1 hour. Serve with mixed crackers and Pepperidge Farm pumpernickel or sesame sticks.