Rocky Road Fudge - cooking recipe

Ingredients

1 (12 oz.) bag chocolate chips
1 can condensed milk
2 Tbsp. margarine, melted
2 c. dry roasted nuts
1 (10 oz.) pkg. miniature marshmallows

Preparation

Melt chocolate chips approximately 2 minutes in microwave (longer if necessary).
Stir in milk, marshmallows, margarine and nuts.
Pour into greased 13 x 9-inch pan.