Tex-Mex Tortilla Appetizers - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can chopped green chilies, drained
1 (4 oz.) can black olives, chopped
2 green onions, minced
1/4 tsp. garlic salt
12 (6-inch) flour tortillas
picante sauce

Preparation

Combine cream cheese, green chilies, green onions, black olives and garlic salt in a small bowl.
Spread 1 heaping tablespoonful of cream cheese mixture on each tortilla.
Roll up jellyroll fashion.
Place seam side down on baking sheet; cover and chill 2 hours.
Slice each tortilla roll into 4 pieces.
Serve with picante sauce.
Yield:
4 dozen.