Earthquake Cake - cooking recipe

Ingredients

1 c. pecans, crumbled
1 c. coconut
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1/4 c. melted butter
3 1/2 c. powdered sugar
3 tsp. vanilla

Preparation

Grease a 9 x 13-inch pan (no flour).
Scatter pecans on bottom, then the coconut over the pecans.
Mix cake as directed; pour over nuts and coconut.
Blend sugar, butter, vanilla and softened cream cheese.
Drop by teaspoons over unbaked cake.
Bake at 350\u00b0 until done (about 40 minutes).