Place eggs, yolks and sugar in large heatproof bowl over large saucepan of simmering water (make sure the water does not touch bottom of bowl).With an electric hand mixer or whisk, beat egg mixture ...
Preheat oven to 400\u00b0F. Line 2 baking sheets with parchment paper.Unroll dough. Cut into 7 strips lengthwise then crosswise into 6 strips (to get 42 small rectangles). Place a link on each piece ...
Coat a skillet with cooking spray. Cook shallots and garlic over medium heat for 1 min. Add kale and cook, stirring constantly, for 1 min, or until bright green and slightly wilted. Add radish, pine ...
Place ground lamb, onion, salt, cilantro, parsley, dried mint, cumin, harissa powder and ras el hanout in a large bowl. Add 3 tbsp water and mix until combined. Cover and refrigerate for 1 hour.For ...
For the batter, cream the butter with 1 1/4 cups of sugar, the vanilla extract and a pinch of salt. Stir in the egg yolks one by one. Sift together the flour and baking powder and add them gradually ...
Preheat the oven to 375\u00b0F. Roll pastry out thinly on floured work surface. Cut out six 4 1/2-inch rounds using a biscuit cutter. Line six 3-inch tartlet pans with pastry rounds. Prick bottoms l ...
Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.Heat the oil in a medium skillet on medium heat. Add the onion and cook, stirring, for 3 mins or until soft. Add the ground por ...
In top of double boiler, combine chocolate, sugar and salt. Stir in boiling water.Over simmering water, heat until chocolate is melted.Add milk and coffee; stirring.Mix in nutmeg.Top with whipped cr ...
Heat oil in a large paella pan over high heat. Saute chicken and chorizo for 3-4 mins, until chicken is browned all over. Remove chicken and chorizo from pan and set aside.Reduce heat to medium. Add ...
Preheat oven to 350\u00b0F. Line 15 recesses of 2 (12-cup) muffin pans with paper liners.In a stand mixer, cream butter and sugar together until light and fluffy. Add eggs, 1 at a time, beating well ...