Cut pineapple and dates into coarse pieces. Mix with whole cherries in large bowl. Sift flour, baking powder and salt over fruit, mixing with hands.Beat eggs well. Gradually beat in sugar. Combine w ...
In a large saucepan, heat oil over medium low heat; add onions and saute until softened, about 5 minutes.Add water, chicken broth, potatoes and pepperoni.Simmer about 20 minutes until potatoes are t ...
Fry sliced shallots until it turns a bit brown, then set aside to cool.Saute sliced potatoes until it turns soft, and then mash them in a bowl.Mix together the mashed potato with fried shallots, sal ...
Melt butter in a saucepan. Add the flour and stir well.Add the milk and bring to a boil while stirring. Continue to boil for a few minutes, then remove the saucepan from the burner.Beat in egg yolks ...
Put the first 6 ingredients in a large pot with enough very cold water to cover.Slowly bring the pot to the boil over a moderate heat.Immediately reduce the heat to low, cover and simmer for 1-2 hou ...
Puree chillies in blender (including seeds).Transfer to saucepan.Add remaining ingredients and stir over low-medium heat until sugar dissovles.Place relish into sterlised jar, or dip bowl.Increase q ...
If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems.Set aside.Heat oil over medium-high heat in wok or large skillet.Saute garlic and onions ...
Pour buttermilk into pyrex baking dish.Cover with lid and put into oven overnight at lowest temperature (150F).The next morning line the colander with cloth and pour the lumpy buttermilk into it.Cov ...
Pour the sake over ice.Add a twist of lemon peel.I like to run the lemon peel on the rim of the glass. ...
Soak noodles in warm water for 15 minutes; drain and set aside.In large wok or deep skillet, heat oil over high heat; stir fry pork, red pepper, garlic and hot pepper flakes for 2 minutes. Add shrim ...