Lemon Cake - cooking recipe

Ingredients
    1 pkg. lemon cake mix
    1 small pkg. lemon jello
    3 eggs
    1 c. hot water
Preparation
    Dissolve jello with the hot water; cool.
    Follow directions on cake mix, using 3 eggs and jello instead of the water.
    After baking the cake (timed according to the package), frost cake while still hot.

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