Barbecued Franks - cooking recipe

Ingredients

1 lb. franks
1 1/2 Tbsp. flour
1 c. water
3/4 c. catsup
2 Tbsp. steak sauce
3 Tbsp. vinegar
1 tsp. sugar

Preparation

Split franks lengthwise.
Place in a large saucepan.
Mix flour with 3 tablespoons water in small saucepan, blending until smooth.
Add remaining ingredients.
Cook over low heat, stirring constantly, until thickened.
Pour over franks.
Simmer, covered, about 30 minutes.
Yields 6 servings.