Hot Cheddar Beef Submarine Sandwiches - cooking recipe

Ingredients

4 submarine sandwich buns
1 lb ground beef
1 medium green pepper, chopped
1 small onion, chopped
2 -3 garlic cloves, minced
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
1 teaspoon Worcestershire sauce
1 teaspoon oregano
4 slices American cheese

Preparation

Cut a thin slice off the top of each submarine bun; set top aside.
Hollow out bottom of bun, leaving a 1/2 inch shell; reserve 1/2 cup of bread.
In a skillet, cook beef, green pepper, onion, and garlic until meat is browned; drain.
Stir in soup, Worcestershire, reserved bread, and oregano; mixing well.
Spoon mixture into buns; top each with a slice of cheese.
Replace tops.
Place sandwiches on an ungreased baking sheet.
Bake at 350 degrees for 5-7 minutes or until cheese is melted.