Rugusis Pienas - Lithuanian Clabbered Milk - cooking recipe

Ingredients

2 -3 cups cold kefir
3 medium potatoes
2 tablespoons chopped fresh dill or 2 tablespoons chives
salt, to taste
Optional
diced cucumber
diced radish
chopped scallion

Preparation

Peel, slice and boil the potatoes until done.
Pour the kefir into two bowls or soup mugs. Season to taste with salt and garnish with dill or chives. (I like to add the optional ingredients, lovage also in the summer, to make a dairy-herb gazpacho type of soup!). Serve it cold!
Serve with the potatoes on the side.