Honey Hot Chocolate - cooking recipe

Ingredients

1/3 cup water, boiling
4 tablespoons unsweetened cocoa
2 pinches salt
3 tablespoons honey
3 cups half-and-half

Preparation

In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
Slowly whisk in milk and then honey (taste and add extra honey if desired)
Stir and heat to desired warmth. DO NOT BOIL.
Pur into mugs.
optional: sprinkle with a touch of cinnamon and nutmeg.