Chocolate Coffee - cooking recipe

Ingredients

4 ounces semisweet chocolate
2 cups half-and-half
4 cups hot brewed coffee
3/4 cup coffee liqueur
sweetened whipped cream

Preparation

Bring chocolate and half and half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee.
Remove from heat; stir in liqueur.
Serve with sweetened whipped cream.