Chocolate Coulant - cooking recipe

Ingredients

300 g butter
380 g dark chocolate (60%)
150 g sugar
130 g flour (sifted)
7 eggs
1 egg yolk

Preparation

Preheat oven at 425 \u00b0F (225 \u00b0C).
Grease individual molds with butter.
Melt chocolate in microwave.
Mix ingredients: flour, sugar, butter room temperature, eggs, melted chocolate. Bring all together with a whisk.
Fill in all 12 individual molds, each should weight about 110 grams.
Put inside oven about 6 minutes, until the top is just done. Be carefull not to overcook.
Take out of oven and put in a plate, unmold.
Serve with whipped cream or ice cream.