Combine sugar and flour in a large bowl; add eggs and buttermilk, blend with a mixer. Blend in butter and vanilla extract, and pour into unbaked pastry shell.Bake at 350 degrees F for 45 minutes or ...
Cook onion and green pepper in a sauce pan with the butter till soft.Add remaining ingredients.Stir till cheese is melted.Stir in clam juice to reach desired consistency. ...
Melt butter and brown sugar together in heavy pan. Bring to boil and boil for two minutes.Stir in cream, coffee, salt and bring to boil again. Stir constantly. Boil for 30 seconds and remove from he ...
In a saucepan over medium heat, melt the butter and chocolate together until the chocolate mixture is smooth. Set aside.Meanwhile, beat together the eggs and sugar with a whisk or electric beater un ...
Throw everything in a blender and process until consistency is smooth. ...
Make the tea, set aside.Melt the ghee in a different container (I use a magic bullet so I just add the ghee to that cup and microwave it).Add coconut oil and vanilla to the melted ghee.Pour tea from ...
Have the eggs and butter at room temperature.Heat oven to 300 degrees.Melt chocolate and butter in a double boiler. Remove from heat.Whisk eggs, sugar and salt briskly for 5 minutes. Add the chocola ...
Divide koshian into 10 pieces and roll them up into balls.Flatten koshian balls and wrap each strawberry in one of the flattened an pieces.In a bowl, stir the shiratama powder and sugar in a microwa ...
Mix all dry ingredients in mug.Add Milk, Oil, Vanilla.Microwave on high for 2 minutes. ...
Add all ingredients to a blender and mix until frothy.Garnish with lemon and golden straw. ...