Mix well the cake mix, vanilla pudding, eggs, Wesson oil, milk, sour cream and vanilla.Then fold in the chocolate chips and bar of sweet chocolate.Pour into a greased tube or Bundt pan (large).Bake ...
In saucepan, combine the sugar and water.Bring to a boil, stirring until sugar is dissolved.Pour over mint leaves in a bowl.Cover.Let steep for 10 to 20 minutes.Strain. ...
Melt together marshmallows, milk and chocolate chips.Blend together and cool thoroughly.Fold in whipped cream.Pour into crust.Refrigerate at least 3 hours before serving. ...
For sauce, in a heavy saucepan, combine chocolate and 1/3 cup water.Cook over low heat, stirring constantly, until chocolate is melted.Stir in sugar and a dash of salt.Cook over medium heat, stirrin ...
Bake cake according to package directions.Cool.Prepare pudding according to package directions and set aside.Crumble cake; reserving 1/2 cup.Place half of the remaining cake crumbs in the bottom of ...
Bake cake and tear into bite size pieces.Prepare pudding according to packageLayer cake, pudding, nuts, candy and Cool Whip.Make sure the top layer is Cool Whip.Before final Cool Whip top, poke hole ...
Blend ingredients well. Bake in unbaked pie shell at 350\u00b0 for 30 to 35 minutes. ...
Grind pepper with onions. Drain and put in vinegar mix. Simmer 20 minutes. Drain and pack in hot jars. Spoon hot vinegar to wet relish.Seal jars. ...
Cream butter; beat in marshmallows, salt and almond flavoring. Add powdered sugar gradually, mixing well after each addition. Turn out on hard surface sprinkled with powdered sugar and knead until s ...
Preheat oven to 350\u00b0.Melt white chocolate in a double boiler over hot water or in microwave. Pour melted chocolate into large bowl, and cream together with butter and sugar using an electric mi ...