Break 3 eggs, one at a time, into 2 cups of sugar and cream together.Beat oil in, then add carrots, pineapple and coconut. Blend well. Add walnuts and vanilla, then mix in flour, cinnamon baking sod ...
Combine peanut butter, butter, and milk, then mix in the confectioner's sugar until you have a batter consistency. Set aside.Sprinkle your sprinkles in the silicone molds, spreading them out a bit s ...
Preheat oven to 325 degrees F.Spray a 9-inch pie dish with nonstick cooking spray.In a medium bowl, beat egg whites and salt at high speed with an electric mixer until foamy.Gradually add sugar, bea ...
Preheat oven to 325*. Combine flour, cocoa, baking powder, and salt. In separate bowl mix eggs, sugar and vanilla until thick. Combine milk and butter. Alternately combine egg mixture and milk mixtu ...
Spread the peanuts in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.Combine the butter and the rest of the ingredients. Stir well. Pour over the peanuts; toss gently.Bake at 350 degr ...
Melt the chocolate in the microwave in 30 second increments and stir well until melted. Set aside.Whip the egg whites in a medium size bowl, until medium-stiff peaks. Whip the cream to soft peaks in ...
Melt chocolate and milk over low heat.Remove from heat.Stir in powdered sugar, nuts and cherries, mix well.Chill until cool enough to handle.Shape into 1-inch balls and roll in nuts or coconut.Chill ...
For filling: Combine chopped pineapple, mango, papaya, brown sugar, orange juice, cinnamon stick, orange peel, lemon peel and ground cloves in heavy medium saucepan. Cook over low heat until reduced ...
Spray an 8 inch square microwave safe pan with non-stick spray.In a large glass bowl or measuring cup, melt margarine and cocoa together on high for about 30 to 45 seconds. Stir until smooth. Add eg ...
Line a 20cm square tin with non-stick baking paper.Place the chocolate, cream and butter in a saucepan and stir over a low heat, stirring until mixture is melted and smooth. (I used the microwave fo ...