Russian Tea Cakes - cooking recipe
Ingredients
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1 c. soft margarine
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. chopped nuts
Preparation
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Sift flour and salt together. Add powdered sugar, margarine and vanilla. Add nuts. Chill dough. Roll into 1-inch balls.
Place on ungreased sheet.
Bake until set but not brown. While still warm, roll in powdered sugar.
Cool. Roll in sugar again. Bake in a 400\u00b0 oven for 10 minutes.
Makes 4 dozen.
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