Russian Tea Cakes - cooking recipe

Ingredients
    1 c. soft margarine
    1/2 c. powdered sugar
    1 tsp. vanilla
    2 1/4 c. flour
    1/4 tsp. salt
    3/4 c. chopped nuts
Preparation
    Sift flour and salt together. Add powdered sugar, margarine and vanilla. Add nuts. Chill dough. Roll into 1-inch balls.
    Place on ungreased sheet.
    Bake until set but not brown. While still warm, roll in powdered sugar.
    Cool. Roll in sugar again. Bake in a 400\u00b0 oven for 10 minutes.
    Makes 4 dozen.

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