Chocolate Pie - cooking recipe

Ingredients

3 eggs, separated
1 1/2 c. milk
1/4 stick butter, melted
1/4 c. flour
1/3 c. cocoa
1 1/2 c. sugar
1 tsp. vanilla
1 cooked pie shell
3 egg whites
1/4 c. sugar
1 tsp. vanilla

Preparation

Melt butter in microwave.
Mix in cocoa, flour, 1 1/2 cups sugar and egg yolks.
Add milk.
Microwave on High for 3 minutes; stir.
Microwave on High 4 more minutes.
Stir in vanilla; pour into prepared pie crust.
Whip egg whites on high.
Gradually add 1/4 cup sugar and 1 teaspoon vanilla; whip until peaks.
Fold into pie.
Bake at 375\u00b0 for about 5 minutes.