Chocolate Chip Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 c. Wesson oil
1 c. milk
1/4 c. sour cream
1 tsp. vanilla
1 (6 oz.) pkg. tiny chocolate chips
1 (4 oz.) bar Baker's German's sweet chocolate, shaved, grated with large holes of grater

Preparation

Mix well the cake mix, vanilla pudding, eggs, Wesson oil, milk, sour cream and vanilla.
Then fold in the chocolate chips and bar of sweet chocolate.
Pour into a greased tube or Bundt pan (large).
Bake 1 hour and 10 minutes at 325\u00b0.
Test may be done sooner.