Sinful Chocolate Dessert - cooking recipe

Ingredients

1 dark chocolate cake mix
2 pkg. dark chocolate instant pudding
4 to 6 Skor or Heath bars, crushed to pea size (save crumbs for top)
2 oz. bag slivered almonds
1 large container La Creme or Cool Whip

Preparation

Bake cake and tear into bite size pieces.
Prepare pudding according to package
Layer cake, pudding, nuts, candy and Cool Whip.
Make sure the top layer is Cool Whip.
Before final Cool Whip top, poke holes and pour Kahlua or Amaretto into holes.
Save crumbs from candy bars to sprinkle on top.
Makes large container of dessert.
Recipe can be cut in half.