Citrus Cooler - cooking recipe

Ingredients

1/2 to 3/4 c. granulated sugar
3/4 c. water
3/4 c. fresh mint, coarsely chopped
juice of 1 grapefruit
juice of 1 lime
1 (6 oz.) can pineapple juice
2 Tbsp. maraschino juice (optional)
orange stripes and mint sprigs (for garnish)

Preparation

In saucepan, combine the sugar and water.
Bring to a boil, stirring until sugar is dissolved.
Pour over mint leaves in a bowl.
Cover.
Let steep for 10 to 20 minutes.
Strain.