Hot Fudge Sundaes - cooking recipe

Ingredients

2 sq. (2 oz.) unsweetened chocolate
1/2 c. sugar
3 Tbsp. butter or margarine
1/4 tsp. vanilla
vanilla ice cream

Preparation

For sauce, in a heavy saucepan, combine chocolate and 1/3 cup water.
Cook over low heat, stirring constantly, until chocolate is melted.
Stir in sugar and a dash of salt.
Cook over medium heat, stirring constantly, 8 minutes or until sugar is dissolved and mixture is slightly thickened.
Remove from heat.
Add butter or margarine and vanilla, stirring until smooth.
Serve warm over ice cream.